Adding heavy or whipping cream to your mac and cheese will quickly up the caloric value of your meal, so keep that in mind before turning to this milk substitute. You’ll end up with a dish that’s super-rich and creamy but not as thick as mac and cheese with sour cream.īut like sour cream, these other types of cream are also packed with calories. If you’ve got a spare carton of heavy cream in your refrigerator, you can easily add it to your mac and cheese without noticing much of a difference in the final result. It’s high in fat and calories, which isn’t ideal if you’re trying to lose weight. However, if you’re watching your health, you might not want to use sour cream as your substitute for milk in mac and cheese. In fact, some mac and cheese recipes even call for sour cream in addition to milk. When you use sour cream instead of milk, your dish will taste tangier and creamier - which isn’t necessarily a bad thing.
Thanks to its rich and creamy taste, sour cream serves as a good substitute for milk in mac and cheese. In this post, we’ll highlight several of the best options that you can use as a substitute for milk in mac and cheese - without sacrificing the taste or texture of this classic comfort food. But what exactly can you substitute for milk in mac n cheese?Īs it turns out, there are quite a few ingredients that you can use in place of milk when you’re making this tasty dish. You might not think that it’s possible to make a creamy and delicious pot of macaroni and cheese without milk, but in reality, it’s surprisingly easy to do.
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